[MOCK]® Lamb pieces can be used in a wide variety of dishes such as curries, stews, pies, traditional Sunday roasts or a vegan kebab.

They are perfect for menus wanting a versatile plant-based lamb product that delivers on taste and texture.

These award-winning vegan lamb pieces offer no compromise on the taste, texture or versatility you’re used to with conventional meat and with 18.4g of protein per 100g, [MOCK]® Lamb delivers nutritionally for your customers.