The [MOCK]® Chicken Fillet Burger is perfect for chefs wanting to provide premium plant-based dishes. This crispy, triple-battered fillet works great in burgers, on salads or in dishes like katsu curry.
[MOCK]® created this burger for foodservice specifically. It’s quick to cook, reliably delicious and has a great shelf life due to being cooked from frozen.
Not all vegan chicken burgers are created equal. At 100g per burger, [MOCK]®’s Chicken Fillet Burger delivers 14.9g of protein per portion, one of the highest protein contents among competitors and nearly equivalent to a conventional fried chicken burger.