New customer alert:
Head of Steam

Ready for BBQ season?
Our vegan fried chicken range is perfect for light bites and summer menus.

TRY [MOCK]® BY VISITING OUR CUSTOMERS

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High in protein. Vegan Society Certified. Non-GMO.

OUR PURPOSE

Delicious and sustainable plant-based meat alternatives for foodservice.

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100% VEGAN

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NON GMO

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HORMONE FREE

Our purpose is to help food service businesses provide delicious and sustainable plant-based meat alternatives that are nutritious, while also inspiring people to live healthier, happier, and more compassionate lives.

AWARD-WINNING PRODUCT

Try our award-winning [MOCK]® Lamb.

Highly versatile plant-based lamb pieces that can replace meat in a variety of dishes.

See [MOCK]® Lamb Pieces
award award-label

WHY PLANT-BASED?

Creating a healthier, more compassionate world, one bite at a time

IMPACT

The impact of meat, fish, and dairy farming has raised awareness about sustainability, animal welfare, and human health. More people are turning to plant-based alternatives like vegan, vegetarian, and flexitarian diets to reduce their impact on the environment and promote ethical consumption.

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ENVIRONMENTAL SUSTAINABILITY

The destructive impact of animal agriculture on the global environment has been a key driver behind our mission. By creating sustainable plant-based meat alternatives we can reduce the negative effects on our planet.

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ANIMAL WELFARE

Billions of animals are killed each year, many in ways that are considered inhumane. Shifting to plant-based meals lowers demand for meat, dramatically reducing animal suffering.

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HEALTH & WELLBEING

Adding plant-based meals into your diet can help reduce the risk of heart disease and cancer, which are often linked to meat consumption and animal based oils & fats.

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LESS LAND

Raising animals for human consumption takes up 77% of the worlds agricultural land but provides only 17% of our food. Where as plant-based meat uses 47% – 99% less land than conventional meat, with median savings of 93%.

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LESS WATER

Conventional meat production uses nearly a third of all water used for agriculture. However, producing plant-based meat alternatives uses 72% – 99% less water, with median savings of 95.5%.

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LESS GHG EMISSIONS

Animal agriculture contributes more to global climate change than exhaust emissions from the entire transport sector. In comparison plant-based meat production causes 30% – 90% less green-house gas emissions than conventional meat production.

FOLLOW US

Join our community for recipe ideas, new customer alerts and general plant-based inspiration.

Chef quality. Plant-based. Meat alternatives.

CONTACT US

Interested to stock [MOCK]®?
Get in touch with our team.

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