Chef quality.
Plant-based.
Meat alternatives.

The destructive impact of animal agriculture on the global environment has been a key driver behind our mission. By creating sustainable plant-based meat alternatives we can reduce the negative effects on our planet.

Billions of animals are killed each year, many in ways that are considered inhumane. Shifting to plant-based meals lowers demand for meat, dramatically reducing animal suffering.

Adding plant-based meals into your diet can help reduce the risk of heart disease and cancer, which are often linked to meat consumption and animal based oils & fats.

Raising animals for human consumption takes up 77% of the worlds agricultural land but provides only 17% of our food. Where as plant-based meat uses 47% – 99% less land than conventional meat, with median savings of 93%.

Conventional meat production uses nearly a third of all water used for agriculture. However, producing plant-based meat alternatives uses 72% – 99% less water, with median savings of 95.5%.

Animal agriculture contributes more to global climate change than exhaust emissions from the entire transport sector. In comparison plant-based meat production causes 30% – 90% less green-house gas emissions than conventional meat production.