SATISFYING, SAUCY, AND STICKY

[MOCK]® Chicken Teriyaki with Rice

Name: [MOCK]® Chicken Teriyaki with Rice
Total time: 20 min
Yield: 2 Servings
Cuisine: Plant-Based
Ingredients: 240ml Japanese shoyu (soy sauce); 110g dark brown sugar; 240ml mirin; 120ml sake; 200g frozen [MOCK]® Chicken Popcorn; Cooked Japanese white or brown rice; Finely sliced springs onions; Black or white sesame seeds

20 November, 2025

Teriyaki is a classic Japanese cooking style that originated in the 17th-century Edo period, combining “teri” (meaning glossy) and “yaki” (to grill or broil). Traditionally, meat or fish is glazed with a soy-based sauce and cooked to achieve a glossy, caramelised finish. Over time, it has become a globally recognised flavour profile, prized for its balance of sweet, savoury, and umami notes. In this dish, our tender and juicy [MOCK]® Chicken Pieces are finished in a rich teriyaki glaze and served over steamed rice - ideal for chefs looking to bring bold, Japanese flavour to meat-free menus.

2 Servings

20 minutes (60 including rice)

Ingredients

Teriyaki Sauce

240ml Japanese shoyu (soy sauce)
110g dark brown sugar
240ml mirin
120ml sake

[MOCK]® Chicken Popcorn

200g frozen [MOCK]® Chicken Popcorn

To serve

Cooked Japanese white or brown rice

Garnish

Finely sliced springs onions
Black or white sesame seeds

Preparation

Prepare the teriyaki sauce

Mix the teriyaki sauce ingredients together in a small saucepan and bring to a boil over medium-high heat; reduce to a simmer, and cook until thickened enough to coat a spoon (around 20 minutes). Set aside to cool.

Prepare the [MOCK]® Chicken Popcorn

Deep-fry the [MOCK]® Chicken Popcorn from frozen at 180C for 2 min 45 seconds. Let rest. Toss with a few spoons of the teriyaki sauce, until well coated.